Quick Swiss Steak Recipe - How to Cook Yummy Swiss Steak Recipe
Swiss Steak Recipe In a large shallow dish, combine flour, salt and pepper. Directions preheat the oven to 325 degrees f. Sprinkle half the flour mixture. Combine cornstarch and water until smooth; Step 2 melt shortening in a large skillet over medium heat;
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Cook and stir for 2 minutes or. Step 2 melt shortening in a large skillet over medium heat; In a large shallow dish, combine flour, salt and pepper. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 thick. Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Cook beef in oil about 15 minutes, turning once, until brown. Arrange onion slices between layers of meat. Directions step 1 mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl.
Pound steak with a mallet to tenderize.
Directions step 1 mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half of the flour mixture over 1. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 thick. Feb 05, 2021 · ingredients one 2 to 2 1/2 pound round or top round steak, about an inch thick a couple tablespoons of flour salt and pepper 3 tablespoons extra virgin olive oil 1 onion, roughly chopped 1 clove garlic, chopped 2 cups puréed tomatoes (canned or fresh) 2 teaspoons each of fresh thyme, sage, marjoram,. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. In an ovenproof dutch oven, brown steak in oil on both sides. Ingredients 1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes 2 cloves crushed garlic 1/3 cup vegetable oil for dusting all purpose flour to taste salt and pepper 1 teaspoon garlic powder 1 (approximately 1 1/2 pounds) (see note) round steak 1 …
Combine cornstarch and water until smooth; Cover and bake 2 to 2 … Sprinkle half of the flour mixture over 1. Ingredients 1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes 2 cloves crushed garlic 1/3 cup vegetable oil for dusting all purpose flour to taste salt and pepper 1 teaspoon garlic powder 1 (approximately 1 1/2 pounds) (see note) round steak 1 … Jan 15, 2020 · preheat oven to 325°. Cook and stir for 2 minutes or. Feb 05, 2021 · ingredients one 2 to 2 1/2 pound round or top round steak, about an inch thick a couple tablespoons of flour salt and pepper 3 tablespoons extra virgin olive oil 1 onion, roughly chopped 1 clove garlic, chopped 2 cups puréed tomatoes (canned or fresh) 2 teaspoons each of fresh thyme, sage, marjoram,. Aug 02, 2021 · our take on the classic swiss steak starts on the stove and finishes the meat in the oven.
Sprinkle half of the flour mixture over 1. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 thick. Pound steak with a mallet to tenderize. In an ovenproof dutch oven, brown steak in oil on both sides. Directions step 1 mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Ingredients 1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes 2 cloves crushed garlic 1/3 cup vegetable oil for dusting all purpose flour to taste salt and pepper 1 teaspoon garlic powder 1 (approximately 1 1/2 pounds) (see note) round steak 1 … Cook and stir for 2 minutes or. Place steak pieces in the hot shortening.
Jan 15, 2020 · preheat oven to 325°.
Sprinkle half the flour mixture. Ingredients 1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes 2 cloves crushed garlic 1/3 cup vegetable oil for dusting all purpose flour to taste salt and pepper 1 teaspoon garlic powder 1 (approximately 1 1/2 pounds) (see note) round steak 1 … Sprinkle half of the flour mixture over 1. Dec 03, 2010 · steps 1 cut beef into 6 serving pieces. Feb 05, 2021 · ingredients one 2 to 2 1/2 pound round or top round steak, about an inch thick a couple tablespoons of flour salt and pepper 3 tablespoons extra virgin olive oil 1 onion, roughly chopped 1 clove garlic, chopped 2 cups puréed tomatoes (canned or fresh) 2 teaspoons each of fresh thyme, sage, marjoram,. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 thick. Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat.
Arrange onion slices between layers of meat. Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 … In small bowl, mix flour, mustard and salt. Cover and bake 2 to 2 … Place steak pieces in the hot shortening. Directions preheat the oven to 325 degrees f. Aug 02, 2021 · our take on the classic swiss steak starts on the stove and finishes the meat in the oven. Feb 05, 2021 · ingredients one 2 to 2 1/2 pound round or top round steak, about an inch thick a couple tablespoons of flour salt and pepper 3 tablespoons extra virgin olive oil 1 onion, roughly chopped 1 clove garlic, chopped 2 cups puréed tomatoes (canned or fresh) 2 teaspoons each of fresh thyme, sage, marjoram,.
Quick Swiss Steak Recipe - How to Cook Yummy Swiss Steak Recipe. Cover and bake 2 to 2 … Combine cornstarch and water until smooth; Pound steak with a mallet to tenderize. Sprinkle half the flour mixture. Jan 15, 2020 · preheat oven to 325°.
Quick Swiss Steak Recipe - How to Cook Yummy Swiss Steak Recipe
Author By: Lelah Miller
Swiss Steak Recipe Directions step 1 mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. In a large shallow dish, combine flour, salt and pepper. Step 2 melt shortening in a large skillet over medium heat; In an ovenproof dutch oven, brown steak in oil on both sides.
Feb 05, 2021 · ingredients one 2 to 2 1/2 pound round or top round steak, about an inch thick a couple tablespoons of flour salt and pepper 3 tablespoons extra virgin olive oil 1 onion, roughly chopped 1 clove garlic, chopped 2 cups puréed tomatoes (canned or fresh) 2 teaspoons each of fresh thyme, sage, marjoram,. We like this served over egg noodles. Pound steak with a mallet to tenderize. Ingredients 1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes 2 cloves crushed garlic 1/3 cup vegetable oil for dusting all purpose flour to taste salt and pepper 1 teaspoon garlic powder 1 (approximately 1 1/2 pounds) (see note) round steak 1 … Arrange onion slices between layers of meat. Place steak pieces in the hot shortening. Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 … Directions preheat the oven to 325 degrees f.
Step 2 melt shortening in a large skillet over medium heat; Directions step 1 mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Ingredients 1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes 2 cloves crushed garlic 1/3 cup vegetable oil for dusting all purpose flour to taste salt and pepper 1 teaspoon garlic powder 1 (approximately 1 1/2 pounds) (see note) round steak 1 … Sprinkle half of the flour mixture over 1. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 thick. Place steak pieces in the hot shortening. In small bowl, mix flour, mustard and salt.
- Total Time: PT15M
- Servings: 20
- Cuisine: Japanese
- Category: Cookbook Reviews
Nutrition Information: Serving: 1 serving, Calories: 415 kcal, Carbohydrates: 35 g, Protein: 4.5 g, Sugar: 0.1 g, Sodium: 993 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 19 g